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Showing posts from January, 2016

Stracciatella with Brown Rice

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Refrigerate brown rice in an airtight container for up to five days. If you freeze it in an inch-thick layer in a large resealable plastic bag, you can easily break off individual portions as needed. Whether frozen or refrigerated, reheat rice in microwave, covered, until steaming, one to three minutes.

PREP: 15 MINS  TOTAL TIME: 15 MINS  SERVINGS: 4  YIELD: MAKES 5 CUPS

INGREDIENTS:
5 1/2 cups chicken broth1 1/4 cups cooked long-grain brown rice (from about 2/3 cup uncooked)4 cups spinach (about 1/2 pound), trimmed and washed1 1/2 ounces Pecorino-Romano cheese, finely grated (1 1/2 cups), dividedFreshly ground pepper3 large eggs, beaten well







DIRECTIONS:

1-Bring broth and rice to a boil in a large pot over high heat. Stir in spinach, half the cheese, and 1/4 teaspoon pepper, and return to a boil.

2-Reduce heat to a gentle simmer. Using a circular motion, pour eggs into soup in a steady stream, trying to evenly distribute them on surface. Return soup to a simmer, and cook until eggs are set…