Prep 15 min Cook 30 min Ready 45 min Ingredients : 2 qt water 8 skinless, boneless boneless, skinless chicken breast, halves 1⁄2 tsp salt 1 tsp black pepper, ground 1 tsp garlic powder 2 tbsp dried parsley 1 tbsp onion powder 5 chicken bouillon, cubes 3 tbsp olive oil 1 onion, chopped 3 clove garlic, chopped 16 oz jar chunky salsa 14 1⁄2 oz cans peeled and diced tomatoes 14 1⁄2 oz canned whole peeled tomatoes 10 3⁄4 oz can condensed tomato soup 3 tbsp chili powder 15 oz can whole kernel corn, drained 16 oz cans chili beans, undrained 8 oz container sour cream In a large pot, combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil, reduce heat, and simmer for 20 minutes. Blend together butter and the flour and gradually add it to the soup. Simmer for 10 more minutes, stirring frequently. Meanwhile, beat egg yolks until light in color. Gradually add some of the hot soup to the egg yo...
