Catherine's Spicy Chicken Soup
Prep 15 min
Cook 30 min
Ready 45 min
Ingredients :2 qt water8 skinless, boneless boneless, skinless chicken breast, halves1⁄2 tsp salt1 tsp black pepper, ground1 tsp garlic powder2 tbsp dried parsley1 tbsp onion powder5 chicken bouillon, cubes3 tbsp olive oil1 onion, chopped3 clove garlic, chopped16 oz jar chunky salsa14 1⁄2 oz cans peeled and diced tomatoes14 1⁄2 oz canned whole peeled tomatoes10 3⁄4 oz can condensed tomato soup3 tbsp chili powder15 oz can whole kernel corn, drained16 oz cans chili beans, undrained8 oz container sour cream
In a large pot, combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.Blend together butter and the flour and gradually add it to the soup. Simmer for 10 more minutes, stirring frequently.Meanwhile, beat egg yolks until light in color. Gradually add some of the hot soup to the egg yolks while stirring constantly. Return egg mixture to the soup pot and heat th…
Cook 30 min
Ready 45 min
Ingredients :2 qt water8 skinless, boneless boneless, skinless chicken breast, halves1⁄2 tsp salt1 tsp black pepper, ground1 tsp garlic powder2 tbsp dried parsley1 tbsp onion powder5 chicken bouillon, cubes3 tbsp olive oil1 onion, chopped3 clove garlic, chopped16 oz jar chunky salsa14 1⁄2 oz cans peeled and diced tomatoes14 1⁄2 oz canned whole peeled tomatoes10 3⁄4 oz can condensed tomato soup3 tbsp chili powder15 oz can whole kernel corn, drained16 oz cans chili beans, undrained8 oz container sour cream
In a large pot, combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.Blend together butter and the flour and gradually add it to the soup. Simmer for 10 more minutes, stirring frequently.Meanwhile, beat egg yolks until light in color. Gradually add some of the hot soup to the egg yolks while stirring constantly. Return egg mixture to the soup pot and heat th…
