Maple Almond Muffins
Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.
- 2 cups gluten-free all-purpose flour mix
- 1 Tbsp gluten-free baking powder
- ½ tsp salt
- 1 tsp xanthan gum
- 1 egg
- ? cup real maple syrup
- ½ cup almond milk
- ½ tsp gluten-free vanilla
- ? cup coconut oil
- ¼ cup chopped almonds
- 1 Tbsp sliced almonds for the tops
1-Whisk together dry ingredients in a bowl.
2-Add wet ingredients and mix.
3-Stir in chopped almonds.
4-Spoon muffin batter into 12 prepared muffin cups
5-Top with sliced almonds.
6-Bake in a preheated 375 degree oven for 15-18 minutes or until done.
7-Do not over-bake.
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